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Cilantro/Coriander

    

CILANTRO/CORIANDER

Coriandrum sativum

Description:

Cilantro is the Spanish word for Coriander leaves. Coriander is the dried seeds and/or leaves of the plant.  All parts of the plant are edible, but the fresh leaves & dried seeds are the parts most traditionally used in cooking. Yellow blooms.

Growth:

To height of 3’

Light:

Full sun.

Hardiness:

Annual

Uses:

Butterfly plant, culinary, medicinal

Suggestions:

Use in guacamole, salsa, savory & sweet dishes. Often incorporated into spice blends such as Garam masala.

 

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The information presented on this site is provided for informational purposes only, it is not meant to substitute for medical advice or diagnosis provided by your physician or other medical professional. Do not use this information to diagnose, treat or cure any illness or health condition. If you have, or suspect that you have a medical problem, contact your physician or health care provider. Statements made on this website regarding the use of herbs have not been evaluated by the food and drug administration as the FDA does not evaluate or test herbs. Research all herbs thoroughly before use, or seek advice from a professional herbalist.