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Marjoram

MARJORAM

Origanum majorana

Description:

Sweet pine and citrus flavors.  Aroma is similar to oregano but sweeter. Leaves are light green on top and gray-green on bottom. Flowers are lilac or white and are produced in tight clusters.

Growth:

To height of 24-36”

Light:

Full-partial sun

Hardiness:

Perennial in zones 6-11

Uses:

Culinary, Medicinal

Suggestions:

Generally used dried. Often blended with other dried herbs such as oregano, thyme, and savory. Leaves are stripped off the stem and chopped. Goes well in salads, soups, stews, and poultry.

 

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The information presented on this site is provided for informational purposes only, it is not meant to substitute for medical advice or diagnosis provided by your physician or other medical professional. Do not use this information to diagnose, treat or cure any illness or health condition. If you have, or suspect that you have a medical problem, contact your physician or health care provider. Statements made on this website regarding the use of herbs have not been evaluated by the food and drug administration as the FDA does not evaluate or test herbs. Research all herbs thoroughly before use, or seek advice from a professional herbalist.