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Stevia

    

STEVIA

Stevia rebaudiana

Description:

Used for centuries, the leaves can be up to 300 times sweeter than sugar. A no-calorie sweetener! Produces white flowers in late summer.

Growth:

To height of 2’

Light:

Full sun

Hardiness:

Perennial in zone 11

Uses:

Culinary, Medicinal

Suggestions:

Dry in a warm, dark, dry area, and grind leaves to a fine powder. Store in an airtight container out of light. Approximately 1 tablespoon of dried Stevia powder equals one cup of sugar. Leaves can be used fresh, particularly in hot liquids. Used to treat obesity & hypertension. Useful as a natural sweetener for diabetics and others on a carbohydrate-controlled diet.

 

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The information presented on this site is provided for informational purposes only, it is not meant to substitute for medical advice or diagnosis provided by your physician or other medical professional. Do not use this information to diagnose, treat or cure any illness or health condition. If you have, or suspect that you have a medical problem, contact your physician or health care provider. Statements made on this website regarding the use of herbs have not been evaluated by the food and drug administration as the FDA does not evaluate or test herbs. Research all herbs thoroughly before use, or seek advice from a professional herbalist.