It’s about that time, so I’m reposting a previous blog on common veggie garden insect pests…. WHAT’S BUGGING YOU? Or—who’s been eating my veggies besides me? When I’m out admiring my garden and keeping my eye out for problems, I also look for things like holes in the leaves or chewing damage on the outer … Read more
TI have friends who are into wine-making. They occasionally come to my yard, dig up dandelions, and take them home to make dandelion wine. I’ll never forget visiting them and walking around their huge yard, noting a nice-sized bed of dandelions. There was one lone blue bachelor button growing in the corner. Without even thinking, … Read more
Unfortunately, our commonly grown garden vegetables are prone to specific problems. Tomatoes can get Early Blight, Late Blight, Southern Blight, Gray Leaf Spot, Septoria Leaf Spot, Verticillium Wilt, Anthracnose, Fusarium Wilt, etc., as well as aphids, stink bugs, and tomato hornworms. Cucumber family members (cukes, squash, melons, pumpkins) can get Wilt, Powdery Mildew, Downy Mildew, … Read more
I try to plant at least one new thing every year in my flower and veggie/herb gardens. Over the past few years, I’ve compiled a list of my favorite vegetables. As I continue to try new things, this list is subject to change. Most of my favorite veggies are not necessarily the “standard” varieties. Some … Read more
This coming Saturday, April 22nd, is Earth Day! Earth Day was established in 1969 at a UNESCO (United Nations Educational, Scientific, and Cultural Organization) conference in San Francisco, California. In March of 1970, a sanctioned Proclamation was signed at the U.N. A U.S. senator from Wisconsin organized a national demonstration about environmental issues, and the … Read more
Elephant ears have been cultivated for more than 10,000 years as a food crop—making it one of the oldest cultivated plants in the world. The botanical name is Colocasia esculenta—esculenta comes from the Latin word for edible. It’s toxic when raw due to calcium oxalate crystals but edible when cooked. In Polynesia, elephant ears are … Read more
It’s National Walk Around Things Day – Let’s Take a Walk Around My Garden Did you know that tomorrow (Tuesday, the 4th) is National Walk Around Things Day? The National Day Calendar is uncertain of the origin of this, so let’s just “run” with it. I’m a gardener, so maybe I’ll celebrate by walking around … Read more
I get many people asking about making their yards more bee and butterfly friendly, but what can we do to make our whole yard a wildlife-friendly place? A New Way of Thinking Maybe we should reprioritize what we want. If we want a yard that’s wildlife friendly, then why sweat the patch of clover in … Read more
Today is the first official day of spring—in the northern hemisphere, anyway. On the other hand, the Celtic tradition has spring beginning on February 2nd (Candlemas) and continuing until May 1st (Beltane). In the southern hemisphere, spring begins on September 1st and ends on November 30th. Meteorologists consider spring the whole months of March, April, … Read more
What is tastier than asparagus straight from the garden—or strawberries still warm from the sun; spring onions so fresh that soil is still clinging to them? There are many edibles that are grown from packaged roots. They are easy, inexpensive, and fun to grow. Some are even perennial and will provide delicious vegetables for many … Read more
